WELLCOM TO THE RESTAURANT

LES TROIS MARCHANDS RESTAURANT
near Chambord

AT YOUR DISPOSAL

RESTAURANT SERVICES

	Open all year round		Free wifi, even on the terrace
	Gluten free bread on request		Vegetarian special menu
	Accomodation at Relais des Trois Châteaux		35 charming hotel rooms ****
	Groups and seminars		Free private parking
	Terrace service in summer		Different daily menu every day
	Private rooms		Seasonal menu and ingredients

THE CUISINE

AN AUTHENTIC CUISINE

Anchored in the French and local gastronomic tradition with dishes such as: frog legs, fried kidneys, veal sweetbreads or game meat. Depending on the season, you will find fish from the local fishery, game meat, cepes, chanterelles or trompettes mushrooms, foie gras and homemade pastries...

The chef offers a card in seasonal colors and shares his suggestions depending on the market. Every day a different menu with the development of fresh and quality products, in a friendly and warm atmosphere.

LES TROIS MARCHANDS RESTAURANT

MAITRE RESTAURATEUR : A DISTINCTION FOR THE RESTAURANT

The restaurant Les Trois Marchands has been awarded the title of Maître Restaurateur, which recognizes the excellence of the best professionals in the traditional restaurant industry, valuing their skills and commitment to quality.
This title certifies that our cuisine is made on the spot with mostly fresh products. This attitude is perfectly in line with the environmental and sustainable development approach of our 4-star certification by promoting short circuits and products from organic farming.

LES TROIS MARCHANDS RESTAURANT

A WARM AND TRADITIONAL ATMOSPHERE

The nature inspired Solognot style is found in every detail of the restaurant’s rooms: Dressers, tables, old tiles and the hunting trophies.

During the renovations of the hotel in 2013 , the hotel part became Relais des Trois Châteaux in reference to its location between Blois, Cheverny and Chambord; the restaurant has retained its name, originality and history.

During summer time, the terrace on the church square becomes a perfect observatory to enjoy the life of the village. In the heart of winter, the monumental fireplace gives a warm atmosphere to this place full of nostalgia where travelers used to stop for comfort and shelter.

LES TROIS MARCHANDS RESTAURANT

AT YOUR TABLE, THE WINES OF CHEVERNY AND COUR-CHEVERNY

The white and red Cheverny and Cour-Cheverny wines, heirs of the plantations ordered by François 1er as well as the chenin-based wines characterize the wines of the Loire area.

This vineyard, classified AOC in 1993, covers an area of 532 hectares within 24 municipalities within the department of Loir-et-Cher. The white wines of Cheverny are made of Sauvignon blending with Arbois, Chardonnay or Pineau Blanc of the Loire.

A small part is vinified in sparkling wine. The red wines are made of Gamay with Pinot Noir. Cabernet Franc and Côt can represent up to 15% of the grape varieties. To these grapes Pineau d'Aunis is added for the production of rosés. White wines from the Romorantin grape variety benefit from the Cour-Cheverny appellation.

THE HISTORY OF ROMORANTIN

THE EVENTS

YOUR CUSTOMIZED EVENT

Whether for a business lunch or a seminar, a dinner with friends, a rally, family luncheon ... we are at your disposal to provide a customized event to meet your desires and expectations. At the restaurant Les Trois Marchands, two possible atmospheres depending on your groups and the tone of your meeting: traditional or more informal in a bistro decor.

The Relais des Trois Châteaux hotel offers 35 comfortable rooms - twin or double:

Air conditioning
Wi-Fi
Elevator
Minibar
Queen size bedding

INFORMATION UPON REQUEST

PHOTO GALLERY

OUR OFFERS

menu

Adjoining the Relais des Trois Châteaux Hotel, regional restaurant both for locals and visitors,
its origins go back to the 1850, known for its traditional cuisine and the use of local products.

THE RESTAURANT IS OPEN EVERY NOON & EVENING
we recommend that you reserve your table in advance 02 54 79 96 44.

LOOKING FOR AN ORIGINAL PRESENT ?

Find out more about our new collection of gift boxes, starting from 98.00 euros, Conceived for gourmands, travelers and collectionneurs looking for unique experiences, Gourmet promenade, A taste of our Region, please your loved ones!

OUR NEWS

A LITTLE HISTORY

Backed by the church on the village square of Cour-Cheverny, the House was founded by the Bricault family in 1850, it retains the authenticity, charm and character that have made it a regional reference since.
During the 19th century this house welcomed travelers “on foot, bidet” as by car since its stables could shelter up to 100 horses. Thus it soon became one of most renowned hostels, Relais de Poste, between Blois and Romorantin.

BECOME A MEMBER OF TERITORIA LOYALTY PROGRAM
...YOU WILL BE GIVEN A 3% CREDIT FOR YOUR RESTAURANT BILL ON YOUR CARD

Our House is member of the "Teritoria". The first community that brings together travelers, restaurateurs and hoteliers with a shared taste for travel. We place curiosity and generosity at the heart of our traveling experience – "Les Collectionneurs" has evolved and has become Teritoria. Discover our 430 addresses: restaurants and hotels all over Europe, a community with common values.